Web31 de mar. de 2024 · The thump keg is one of the most clever and iconic design elements of the traditional hillbilly still whose purpose, briefly stated, is to distill the output of the pot still a second time, without actually having to run the distillate through the still twice. Figure 1, Typical backwoods whiskey still. Smaller copper pot in center is thump keg. WebThe way it works is that liquor is poured into the top of the thumper keg. Heat is then applied to the thumper, and the alcohol evaporates off the top of the keg just like it does …

Thumper Keg Build - YouTube

WebEthanol evaporates, leaving behind water and congeners. The thumper keg vapor is then condensed and collected in a final container. The low wine vapor produced by the pot … Web18 de set. de 2024 · 1 gallon batch – discard the first 2/3 of a shot glass. 5 gallon batch – discard the first 1/3 of a pint jar. 10 gallon batch – discard the first 3/4 of a pint jar. Regardless of still temp, it’s a good idea to always follow this rule of thumb. Methanol or not, the first stuff to come off the still tastes and smells like rubbing alcohol. flash art rose

Explaining The Thumper Keg: The Basics Homebrew …

Web5 de out. de 2024 · There are many types of kegs for stills, each with its own advantages and disadvantages. The most common type of keg is the stainless steel keg, which is durable and easy to clean. However, stainless steel kegs are expensive, and they can be difficult to find in the right size. Copper and aluminum kegs are less expensive, but they … WebNo, you don’t need to heat the thumper keg. The purpose of a thumper keg is to add additional flavor and aroma to your beer, which is generally not achieved by heating the keg. The thumper keg works by increasing the pressure of the beer while it passes through the keg. This allows more of the aromas from the hops and other ingredients to be ... flash art sleeve